Our People

Links Winery team at work in Hawke’s Bay winery, showcasing professional contract wine making operations

Our Board

Senior wine industry professional at Links Winery inside the winery production area, surrounded by stainless steel tanks.

Simon Gilbertson

Managing Director

Simon Gilbertson left school at 15 to begin his career interaction with the land. After graduating from Lincoln University he decided to work in the city in order to save money to purchase a farm. After thirteen years of corporate life Simon purchased vineyards and built 3 wineries and a brewery in Hawke’s Bay, Australia and Marlborough

Experienced winemaker at Links Winery inside a Hawke’s Bay contract wine making facility.

Nigel Oliver

Non-Executive Director

Nigel is a former Partner in the Banking, Finance and Insolvency team at national law firm Anthony Harper. Nigel has advised many of New Zealand’s banks and other financial institutions, including advice on transactions involving the wine industry. Nigel has been advising the Links Group of companies since 2006.

Our Key People

Links Winery team member photographed in the stainless-steel tank area of the Hawke’s Bay contract wine making facility.

Denis Gunn

General Manager

A Hawke’s Bay farming local whose family settled in the Omahu area over 100 years ago. Sheep, beef, and horticultural farming runs in his blood.
An early introduction to grapes in the burgeoning wine industry of the 1980s sparked Denis’ interest in wine. In 1988 , the year of the famous Cyclone Bola,  he was first involved in the harvest. Thirty-seven years on and after another significant cyclone, Gabrielle, he is still going strong.
An Oenology graduate from Roseworthy College in South Australia (1993), Denis went on to winemake at Villa Maria, Sacred Hill and Links for the past 12 years, starting as Winemaker and moving to General Manager five years ago.
With a desire to be in business, he established the Gunn Estate brand in 1994, which still lives on today. He also owns the renowned Skeetfield Vineyard, where 30-year-old dry-farmed Chardonnay vines continue to supply one of New Zealand’s iconic wines.

Links Winery team member standing in a Hawke’s Bay vineyard that supports wine making and contract wine making for Sauvignon Blanc, Pinot Gris and Merlot.

Adam van der Meer

Vineyards Manager

Born and bred in Hawke’s Bay, Adam has been part of the grape-growing and wine industry since 1987, bringing more than three decades of hands-on vineyard experience. He joined the Links team in June 2020 and now oversees vineyard management with a focus on quality and sustainability. Married with two adult children, Adam enjoys gardening and spending time with his family.

Staff member inside Links Winery’s stainless-steel tank room, part of their Hawke’s Bay contract wine making operation.

Nicolas Culemme

Chief Winemaker

Born in the beautiful Provence region in the south of France, Nico grew up surrounded by vineyards and olive farms. A former chemist and passionate about wines, he began his path to winemaking in 2005, working at the “Centre du Rosé” in Provence which is an institute created to improve and develop knowledge of Rosé winemaking.
After four years with the institute, he decided to fully commit to wine, completing his National Diploma in Oenology at Montpellier University in 2011. Following multiple vintages in France and New Zealand, he fell in love with Hawke’s Bay and the New Zealand way of life in 2013 during his first vintage at Links as an intern. Nico settled permanently in New Zealand in 2017, and his next step is Kiwi citizenship.

Links Winery staff member beside stainless-steel tanks in the Hawke’s Bay contract wine making facility.

Paul Smith

Production Winemaker

Paul was raised on a kiwifruit orchard in the Bay of Plenty, where his passion for wine was first sparked by a part-time job at a wine shop in Te Puke. After three years of overseas travel, he returned to study Viticulture and Oenology at Lincoln University. His career has since taken him through vintages in Marlborough, the Hunter Valley, Burgundy, and two years in the Yarra Valley, before ultimately finding a home in Hawke’s Bay.

Team member at Links Winery standing inside the Hawke’s Bay wine making facility, supporting contract wine making for Sauvignon Blanc, Pinot Gris, Chardonnay, Merlot and Rosé.

Jackie Black

Finance Manager

Originally from the Bay of Islands, Jackie began her career in Napier with Opus International Consultants (now WSP NZ), where she spent 16 years in a variety of finance roles, including three years in the United Kingdom. While raising her family, she worked part-time in finance and administration before joining Links Winery in 2017.

Staff member in Links Winery’s stainless-steel tank room, part of their Hawke’s Bay contract wine making operation.

Carolien Callewier

Quality Compliance Manager & Assistant Winemaker

Carolien is originally from Belgium. Her passion for wine started from a young age, through family and hospitality. She continued the path in sales and marketing for a boutique winery in the south of France. After finishing her WSET Diploma, she continued her studies at UC Davis. This has led her around the world making wine. She came back to New Zealand for the southern hemisphere harvests and has since 2020 been living permanently in the beautiful Hawkes Bay. Joined Links Winery in 2023 and monitors the compliance for the winery and vineyards.