Wine Country, Kiwi Style
Where Good Wine Comes Naturally
“Wine is sunlight, held together by water” – Galileo Galilei
Hawke’s Bay has been making wine since 1851 under endless Kiwi sunshine. Today, it’s loved worldwide for smooth merlot, rich chardonnay, aromatic sauvignon blanc and pinot gris
Hawke’s Bay Wine Region
Hawke’s Bay is New Zealand’s second largest wine region, producing world-class wines since 1851. Known for its red blends, chardonnay, and syrah, the region also excels in sauvignon blanc, pinot gris, merlot and pinot noir. A sunny climate and diverse soils make Hawke’s Bay a leader in both red and white wine styles. Its long winemaking history and consistent quality have earned it a global reputation for excellence.
Diverse Subregions & Terroir
From coastal vineyards at Bay View and Te Awanga to the famed Gimblett Gravels and Bridge Pa Triangle, Hawke’s Bay offers unmatched terroir diversity. Hillsides and river valleys produce distinctive reds and aromatic whites, while cooler Hawke’s Bay sites of Crownthorpe and MangatahiTerraces are ideal for pinot gris and sauvignon blanc. This variety of landscapes and soils ensures every wine lover can find a style to enjoy.
